Beerenberg Red Currant Jelly

It works perfectly on roast meats; beef, pork, lamb, chicken. Or, if you can’t wait until dinner time, add a spoonful to a ham sandwich at lunch. But, no matter how you serve it, you'll be a creative genius.

Ingredients

Sugar, Red Currant Juice (33%), Pectin, Citric Acid.

GLUTEN FREE